It's food, stupid.
Here's a great article that discusses the use of food as a way of keeping us all in our cars. It's from today's Globe & Mail.
The rush to promote biofuels such as ethanol and biodiesel is pushing up food prices and actually damaging the environment, a report
from the Organization for Economic Co-operation and Development says.
Governments should stop subsidizing the current generation of biofuels - such as corn-based ethanol - and put more money into
researching more advanced technologies, the report said.
"The current push to expand the use of biofuels is creating unsustainable tensions that will disrupt markets without generating
significant environmental benefits," says the report, prepared for an international conference under way in Paris.
The OECD is the latest in a chorus of voices questioning expansion of biofuels. Last spring a study from Canada's Library of
Parliament said Ottawa's investments in biofuel would do little to cut greenhouse gas emissions. In July a report from the Food and
Agricultural Organization of the United Nations said high demand for biofuels contributes to inflating food prices.
The OECD report is particularly critical of governments that mandate the proportion of ethanol in automotive fuel - policies now in
place in Canada, the United States and many other countries. Any kind of government support for biofuel insulates drivers from the
true cost to society of their fuel consumption, it adds.
Because Western countries are subsidizing biofuels, and trade barriers block their importation from tropical regions where they can be
produced more efficiently, there are "powerful incentives" to replace forests, wetlands and pasturelands with bio-energy crops, the
report says.
And even though burning biofuels may produce lower levels of greenhouse gases than fossil fuel, when fertilizer use and other impacts
are taken into account "the overall environmental impacts of ethanol and biodiesel can very easily exceed those of petrol and mineral
diesel."
One big problem with government backing of ethanol, the report says, is that it requires major investments in fuel-distribution
infrastructure, which then pressures policy makers to continue support over the long term.
The report outlines a number of alternatives to the subsidies and protectionist measures now in place in many Western countries. First,
tariffs on imported biofuel should be lifted, to support developing countries where it can be produced more cheaply.
International certification standards for sustainable biofuels should also be set, the OECD report says, so that people know which
products help the environment. And more government money should go to new technologies, such as making biofuels from waste
products or marginal crops.
Robin Speer, director of public affairs for the Canadian Renewable Fuels Association, a biofuels lobby group, said his group disagrees
with many of the OECD report's views. Canada generates biofuels mainly from surplus grain and oilseeds, he said, citing evidence of
"significant environmental benefits" from adding them to traditional gasoline. Ottawa's support for ethanol helps Canadian farmers,
creates rural jobs, and adds to our fuel supply, he said.
At the same time, most current players in the business are investing in new technologies that will eventually see commercialization of
ethanol made from waste products that contain cellulose. "Everyone is working in that direction," Mr. Speer said.
Toronto energy watchdog Energy Probe backs the OECD conclusions. "It's hard to see how ethanol makes sense from just about
anyone's perspective, other than the farmers," said executive director Lawrence Solomon. "It pollutes air, it depletes water, [and] it's
inefficient in terms of energy."
The OECD urged more emphasis on energy conservation and fuel economy.
© The Globe and Mail
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Comments
Sustainable Biosphere Trumps Renewable Fuel
It’s hard for a political party to run against biofuel, including the current generation of it that pits food against fuel. Many in rural ridings see huge dollars in it, both because of the new market it offers and its affect as a driver of food prices. To most urbanites, it still sounds like a good idea (especially in the US were it sold effectively as leverage over those sneaky Arabs).
Most Greens may not be convinced by the OECD report and studies that show that biofuel production in North America uses almost as much energy (producing as much GHG) as it produces (e.g. 1:1.34 ratio for corn at the processing stage alone). The standard green argument for biofuel is that at least it is renewable. That it is. It’s sustainable too if it uses organic wastes, grasses, or wood pulp as feedstock. But the currently available technology that the OECD rails against, governments are subsidizing, and rural Chamber of Commerce publications are so excited about uses foodstuffs as feedstock.
All forms of renewable are not equal.
Consuming an essentially non-renewable resource like fossil fuel is not sustainable in the long run. However, if we have no other use for these things, their long run sustainability is simply a matter of pay-me-now-or-pay-me-later. Life is easy while they are plentiful. They get scarce and the price goes up. We find better alternative. The earth will not miss fossil fuel.
Converting forests and grassland to cropland affects the carbon cycle, water cycle, air and water filtration, soil stability, biodiversity, and habitats. On a small scale, this may be sustainable. Even then, it reduces the quality of our environment. Converting enough to displace a significant fraction of the fossil fuel we use would require conversion on the order of the cropland we already use for food.
The excellent book, “Collapse” by Jared Diamond, has numerous examples of societies that have failed because of unsustainable forestry and land conversion. For a well-treed country like Canada, I’m not suggesting it would collapse even if we cut down every second tree on arable land. However, we live in a global community and our policies here also affects life elsewhere. Most of the people in the world live in much more crowded places, with environments much closer to the edge, and with stomachs that are not nearly as full. Their response to their calamities can affect us right back.
I strongly urge the GP to disengage from, if not outright challenge, food crop biofuel incentives in its policy statements. In the long game, this is most likely not a political liability. Farming communities that invest heavily in inefficient forms of biofuel production stand to lose the most when the poor economics of it are fully realized and shortage of farmland becomes surplus. At that point, the champions of biofuel will be the demons.
Mike Sherrard, P. Eng.
Elizabeth still on board for some bio-fuels?
Lambton Kent Middlesex EDA (SW Ontario)
While Elizabeth has called for us to get away from food based bio-fuels, she still if somewhat lukewarmly apears to promote research into cellulose-to ethanol processes.
But there is in my view no way we can contemplate continuing with our current consumption levels, just switching to ANY form of bio-fuels.
That has to be said up front and often. Bio-fuels are mostly a way to package a small amount of energy for use in cars designed to run on gas or diesel. We would still have to get away from them, a second or third fleet conversion.
Reductions front and centre with biofuel
"But there is in my view no way we can contemplate continuing with our current consumption levels"
Luckily, no-one in the Green Party proposes that.
We propose vast decreases in current levels of fuel consumption.
Mandate more efficient fleets - reduce consumption.
Encourage smaller cars (hypercars) - reduce consumption.
Shift to rail & transit - reduce consumption.
Use electric cars in cities - reduce consumption.
Create walkable communities - reduce consumption.
But even having undertaken all of these measures, there will still be functions (e.g. heavy or farm machinery, or travel in the north) for which electric power is not suitable. For those uses, we will need liquid fuels, and it will be better if those are derived from plant sources rather than fossil fuels. So we still need to support the research and development of such suitable non-fossil fuels.
Erich Jacoby-Hawkins
Barrie, ON
The views I express on this blog are purely my own and should not be construed to represent the official position of the Green Party of Canada - the same goes for all other people's posts & comments.
Erich Jacoby-Hawkins, Barrie ON - although I'm on Cabinet (Nat'l Rev. and Ecol. Fiscal Reform), views here are my own and may not reflect official GPC positions. Please visit www.ErichtheGreen.ca
Today's Plants versus Yesterday's
While you and I agree on reasonable and significant reductions of energy use, we obviously disagree regarding biofuel versus fossil.
To me a hydrocarbon is hydrocarbon, and I like the 80% conversion efficiency for fossil fuels more than the ~25% or less conversion efficiencies for today's versions of biofuel. I also prefer a hole in the ground to a leveling of the ground.
It is the lesser of evils.
Mike Sherrard, P. Eng.
Cellulose Energy
I’d be on Elizabeth’s side regarding any funding for research to find an efficient way to produce ethanol from cellulose hydrocarbons (wood and grass). But then I’m an engineer, so I would say that.
It takes significant energy to distil alcohol from any source to 40% purity, let alone the 95% necessary for vehicles (I know this ahh … first hand). I think producing a vapourizable form of tree matter in an economic way is far off, but you never know. Drive across Canada and you’ll get a feel for how rich we are in trees.
Your right of course. We are burning off what, a half million years or so of fossilized plant matter per year (I’m just winging that part, but you get the idea). Talk of converting plant matter real time and leaving the fossils where they lay is a bit crazy, to me. I like today’s plants. Couldn’t care less about yesterday’s plants.
The emphasis has to be on conservation and throttling back a consumer paradigm that doesn’t necessarily make people happier today, and will likely make their kids less happy in the future.
Mike Sherrard, P. Eng.